Fru-ge-ley
A new category of frozen treat
Farmers Market Flavors
Fru-ge-ley is a new category of frozen treat is more than ice cream, our flavors are made with 100% fresh, locally grown vegetables
and fruits.
The RobinHood Group created and has successfully operated Farmers Market Flavors since 2018. We are an epitome of a Healthy Food Business using locally grown produce, growing a community-based enterprise and helping marginalized youth.
Through a grant from USDA-RBDG in 2020, we established and developed great tasting, healthy, less than 100-calories per serving ‘frozen produce treats’: Farmers Market Flavors Fru-ge-ley a new category of frozen treat is more than ice cream, and provides agriculture education, practical skills, and entrepreneurship training to at-risk and disengaged youth.
Fru-ge-ley flavors are a new category of frozen treat, the flavors are delicious, nutritious and innovative ways to eat fresh produce.
DISCOVER OUR
TOP FLAVORS.
Since our first flavor, Southern Blueberry in 2018, we have created new flavors including Hot Grape, Morning Strawberry, Wide-eyed Plum and Native Pumpkin. Every flavor is seasonal, developed, and packaged after harvest.
Each Scoop is LESS than 100 Calories
a new category of frozen treat
•
Fu-gu-ley
•
a new category of frozen treat • Fu-gu-ley •
Southern Blueberry
Red
Cantaloupe
Summer
Peach
Wide-eyed Plum
Morning Strawberry
Native
Pumpkin
Hot
Grape
Sales of Fru-ge-ley a new category of frozen treat is expanding beyond our local farmers market to include schools, wineries, fairs, social events, online markets, and soon farmers markets and fresh food specialty stores across the country.
Visit Us
Follow Us on FaceBook
Book us for an event or school lunch program
Elise Ashby, Founder and Executive Director of the RobinHood Group and Culinary Creator of Farmers Market Flavors Fru-ge-ley (more than ice cream)
In addition to Farmers Market Flavors Fru-ge-ley a new category of frozen treat, the RobinHood Group is an agriculture dynamo that also manages the Union Farm & Craft Market, operates a FoodShare Union, installs community and school gardens and provides nutrition and agricultural entrepreneurship education.